
Description
Three macarons are arranged in a triangular formation. The macarons are smooth, rounded, and have a slightly raised edge around the perimeter. The orange macaron is positioned at an angle, leaning against the pink one, while the green macaron is placed below it, also at an angle. All three macarons have a small indentation in the center of their tops. The macarons are filled with a creamy white substance, visible through the gaps between them.