Seared steak with rosemary and sauces

A slab of seared meat, exhibiting a gradient from pinkish-red interior to a browned exterior, rests in a pool of dark brown sauce. The same sauce is partially drizzled atop the meat. A green sprig of rosemary lies near the meat, and a dollop of pale yellow sauce is positioned on the plate. The plate itself features a blue and white floral pattern along its rim.